Sab Dried Thalapath 200g

Type: Premium sun-dried Sailfish / Swordfish slices (Thalapath Karawala), thick-cut and virtually boneless.

Texture & Flavor: Exceptionally meaty, firm, and dense with a clean, solid bite that replicates a premium fish steak. It delivers a deeply sophisticated, rich savory flavor with a clean, balanced salinity that doesn't overpower the palate.

Role: Widely considered one of the most premium and luxury dried fish choices on the island, prized for its high meat yield, lack of waste, and upscale texture in curries and fries.

Best Used For:

• Thick Thalapath Coconut Curry: Simmering cubes in a rich, thick coconut cream base with garlic, fenugreek, and a hint of turmeric. The dense fish absorbs the creamy fat while slowly releasing its signature savory depth into the gravy.

• Premium Thalapath Baduma: Shallow-frying the thick slices until golden brown, then stir-frying them with an abundance of sliced red onions, green chillies, rampe (pandan leaves), and a heavy squeeze of lime juice.

• Spicy Devilled Slices: Tossing fried chunks into a high-heat wok with chunky banana peppers (malu miris), red onions, tomatoes, and a splash of spicy chili paste for a fiery restaurant-style side