Sab Dried Mora 200g

Type: Premium sun-dried Shark fish chunks (Mora Karawala), typically boneless and thick-cut.

Texture & Flavor: Firm, dense, and distinctly meaty with a clean, solid bite that holds its shape beautifully during cooking. It offers a deeply savory, concentrated salt-and-sea flavor with a subtle, rich umami depth.

Role: Highly prized in local cuisine for its thick, bone-free flesh, making it an incredibly popular dried fish choice for rich gravies and crispy stir-fries.

Best Used For:

• Creamy Mora Karawala Kiri Hodi (White Curry): Gently simmering the chunks in a rich, mild coconut milk gravy infused with turmeric, fenugreek, green chillies, and curry leaves. The salt from the shark slowly dissolves into the coconut milk, creating an incredibly savory, comforting sauce.

• Crispy Mora Baduma (Dry Fish Stir-Fry): Cutting the chunks into small cubes, deep-frying until beautifully golden and crisp, and then tossing them with a generous amount of sliced red onions, cracked green chillies, and red pepper flakes.

• Spicy Devilled Mora: Sautéeing fried chunks with banana peppers (malu miris), onions, tomatoes, and a splash of chili sauce for a fiery, savory side dish.