Ruhunu String Hopper Flour White 700g

Type: 100% natural, premium pre-steamed and finely ground white raw rice flour (Idiyappam Piti).

Texture & Flavor: Silky, ultra-fine, and pristine white, cooking up into light, airy, and elegant structures with a clean, subtle, and neutral flavor profile that pairs beautifully with spicy curries.

Role: A highly specialized, naturally gluten-free flour engineered specifically to eliminate the tedious traditional home-prep steps of roasting and steaming, allowing you to create flawless white string hoppers effortlessly.

Best Used For:

• Flawless White String Hoppers (Idiyappa): Mix the flour directly with warm or room-temperature salted water (no boiling water required thanks to the pre-steamed processing). It kneads into a soft, supple, non-sticky dough that presses smoothly through a mold into delicate, lace-like nests that steam perfectly without turning sticky or brittle.

• Quick White Pittu: Lightly dampen the flour with salt water and toss gently with fresh grated coconut to form fine, loose crumbs before steaming them in a cylindrical mold for a classic breakfast.

• Crispy Short Eats & Snacks: Provides an excellent, crisp-yielding base for making traditional savory Murukku or creating a light batter coating for fried snacks.