Ruhunu Rice Flour White 400g

Type: 100% pure, finely ground premium white raw rice flour (Sudu Kekulu Piti).

Texture & Flavor: Silky, fine, and pristine white, cooking up into light, airy structures with a clean, subtle, and neutral flavor profile that lets paired curries and sweet elements shine.

Role: An indispensable, naturally gluten-free kitchen staple used daily across the island to create iconic, traditional Sri Lankan breakfast foods and crispy street snacks.

Best Used For:

• Crispy Hoppers (Aappa): Serving as the perfect base for a fermented hopper batter. When swirled in a hot aappa chatti (hopper pan), it yields a beautifully soft, spongy center with delicate, paper-thin, crispy golden edges.

• White String Hoppers (Idiyappa): Kneading seamlessly with warm salted water into a smooth, soft dough that presses effortlessly into elegant, light, and lacy steamed nests.

• Traditional White Pittu: Lightly dampening the flour and tossing it with fresh grated coconut to form fine, loose crumbs before steaming them in a cylindrical mold for a classic breakfast.

• Crispy Coating & Thickener: Whisking into frying batters to add an extra-shatteringly crisp texture to cutlets, vadai, or fried fish, or using it to naturally thicken simmering gravies.