Rich Lanka Semolina 500g

Type: Premium coarse-ground durum wheat middlings (Rulang).

Texture & Flavor: Granular and nutty when dry, cooking up into a soft, fluffy, and easily moldable texture that absorbs sweet or savory flavors beautifully.

Role: A versatile pantry essential used for making instant, filling breakfast dishes and traditional local tea-time sweets.

Best Used For:

• Savory Upma: Dry-roasting the grains and simmering with mustard seeds, curry leaves, onions, green chillies, and optional vegetables for a quick, fluffy breakfast.

• Traditional Sweets: Serving as the core ingredient for making rich, spiced Semolina Kesari, local Suji Halwa, or incorporating into traditional sweet batters.

• Textural Coating: Tossing fish cutlets, patties, or sliced vegetables in dry semolina before shallow frying to achieve an extra-crispy, golden outer crust.