Rich Lanka Rice Flakes Red 200g

Type: Premium traditional red raw rice flakes (Rathu Habala Pethi).

Texture & Flavor: Light, flaky, and beautifully rustic with a distinctively nutty flavor and an appealing, nutrient-rich reddish-brown color.

Role: A highly nutritious, ancient local staple made by parboiling, flattening, and drying red rice grains, serving as an instant, high-fiber base for quick meals.

Best Used For:

• Traditional Habala Pethi Sambol: Lightly sprinkling with warm water or thin coconut milk to soften, then tossing with fresh grated coconut, red onions, green chillies, lime juice, and a pinch of salt.

• Sweet Island Treats: Mixing the softened flakes with fresh grated coconut and kitul treacle (Penijujuru) or brown sugar for a beloved, instant traditional evening snack.

• Wholesome Porridge: Simmering briefly with milk or coconut milk to create a quick, iron-rich breakfast porridge that keeps you full for longer.