Orient Star Pappadam 100g

Type: Traditional sun-dried lentil flour wafers (Pappadam).

Texture & Flavor: Light, airy, and exceptionally crispy when fried, with a classic, savory, and mildly salted taste profile.

Role: The ultimate crunch element that completes the traditional rice and curry meal experience.

Best Used For:

• Deep-frying in hot oil for a few seconds until they flash-puff into golden, crispy wafers, ready to be crushed over daily rice and curry.

• Serving as an essential crispy accompaniment alongside classic Sri Lankan dhal, parippu curries, and spicy sambols.

• Breaking into smaller pieces to toss into savory snack mixes or devilled dishes for an instant texture upgrade.