Nature Mustard Seed 100g

Type: Whole black/brown mustard seeds (Aaba Ata).

Flavor Profile: Mild and nutty when raw; transforms into a sharp, pungent, and earthy pop of flavor once fried in hot oil.

Role: The foundational activation spice used to initiate the traditional tempering process (themparaduwa).

Best Used For:

• Dropping into smoking-hot oil at the very start of cooking until they crackle and pop, infusing the entire oil base with a pungent aroma.

• Essential for tempering dhal, potato curries, okra, and traditional stir-fried leafy greens (Mallum).

• Grinding with vinegar and water into a smooth, sharp paste for authentic local pickles (Achcharu) and specialized fish mooju dishes.