Nature Maldive Fish 100g

Type: Premium cured and sun-dried tuna flakes / chips (Umbalakada).

Flavor Profile: Intensely savory, salty, and smoky—delivering an authentic, concentrated umami punch to island dishes.

Role: Acts as a traditional flavor enhancer and texturizer that deepens the savory profile of vegetarian and sambol dishes.

Best Used For:

• The defining ingredient in traditional Pol Sambol, Lunu Miris, and Katt Sambol.

• Elevating daily vegetable dishes like caramelized onion relish (Seeni Sambol), stir-fried ash plantain, or tempered dhal.

• Adding a rich, crunchy savory layer when tossed directly into slow-simmered leafy greens (Mallum).