Description
- Type: Flavoured Soya Meat (Textured Vegetable Protein – TVP).
- Flavor Profile: Enhanced with a rich, authentic Sri Lankan curry flavour, offering a savory and well-spiced taste.
- Nutritional Value: High in protein and low in fat, providing a nutritious plant-based meal option.
- Texture: When prepared (soaked and cooked), it has a meat-like texture that readily absorbs the provided seasoning.
- Uses: Ideal for making quick and easy curries, providing a simple way to prepare a traditional Sri Lankan meal without meat.

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