Garden Fresh Curd Chilli 100g

Type: A traditional, premium-grade sun-dried condiment, popular across Sri Lankan and South Asian cuisines, known locally as Moor Miris or Moru Milagai. It consists of fresh green chilies that are slit, marinated extensively in salted curd (yogurt), and sun-dried until completely crisp and shelf-stable.

Texture & Flavor: Before cooking, the chilies have a brittle, pale, and salt-encrusted exterior. Once flash-fried in hot oil for a few seconds, they transform into a deep golden-brown or dark mahogany color with an incredibly bubbly, crispy texture. The flavor profile is an intense, multi-layered sensation—delivering an immediate, bracingly salty, and sour curd tang up front, followed by a deeply roasted, smoky, and lingering chili heat.