Dr Dadd’s Chinese Chilli Paste 200g

Texture & Flavor: Intensely aromatic, rich, and oily. It features a finely textured blend of crushed dried chillies, minced garlic, and soy sauce, deeply infused with the savory umami of dried prawns and a touch of sugar. It delivers a perfect culinary balance—mildly spicy, slightly sweet, and packed with a distinct seafood-like undertone.

Role: A highly versatile, premium flavor enhancer designed to bring authentic Sri Lankan-Chinese restaurant depth right into the home kitchen. It functions as a shortcut to complex, deep umami heat without overwhelming the palate.