Krest Regular Soya Meat (90g) is a popular, Sri Lankan, plant-based protein alternative made from textured soy protein (TVP) with a savory. It is high in protein, low in fat, and suitable for vegetarians and non-vegetarians as a quick-cooking, nutritious, and affordable meat substitute.

Key Features and Details:

• Weight: 90g pack.

• Nutritional Value: High-protein and low-fat content.

• Preparation: Simple to prepare, typically soaked in hot water, drained, and cooked with seasonings.

• Ingredients: Contains soy protein, textured soy flour, and seasoning.

Raigam Cuttlefish Soya Devel (110g) is a popular Sri Lankan soy-based meat alternative featuring a spicy, tangy, devilled (stir-fry) flavor. It offers a high-protein, cholesterol-free, and plant-based option rich in fiber. The product includes textured soya pieces, a chili paste, and a flavoring sauce for quick preparation.

Key Features and Ingredients:

• Flavor Profile: Spicy and savory “devilled” cuttlefish taste.

• Contents: 110g pack, typically including textured soy protein, a spice sachet, and a sauce sachet containing chili, soy sauce, oyster sauce, onion, and garlic.

• Nutritional Benefits: High in protein and fiber, low in fat, and free from cholesterol.

• Preparation: Simple to prepare by boiling, frying with spices, and simmering with the provided sauce.

• Usage: Suitable for quick meals, curry preparation, or as a “bite” (appetizer).

This product is designed for convenience while offering the traditional, spicy flavors of a Sri Lankan curry or stir-fry.