Alli Kurakkan Flour 400g
රු528.00Alli Kurakkan Flour (400g) is a 100% pure, premium-quality finger millet flour, ideal for preparing traditional Sri Lankan dishes like roti, pittu, and string hoppers. This nutrient-dense, gluten-free, and preservative-free flour is high in fiber, iron, and minerals, making it a healthy, earthy-flavored alternative to wheat flour.
Key Features and Benefits:
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100% Pure & Natural: Contains only, no added chemicals, or preservatives.
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Nutritious: Rich in dietary fiber, protein, calcium, iron, potassium, and vitamins.
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Health Benefits: Gluten-free and considered diabetic-friendly due to its high fiber content.
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Versatile Usage: Ideal for making traditional, healthy snacks like Kurakkan Roti, Pittu, Hoppers, and Porridge.
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Packaging: Packed in hygienic, specialized pouches to maintain freshness and aroma.
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Brand: Alli is a popular, trusted brand for authentic Sri Lankan staples.
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Storage: Store in a cool, dry place, ideally in an airtight container after opening to preserve freshness.
Chickpea Dosa Mix 500g
රු828.00A protein-packed dosa mix. ASWENNA CHICKPEA DOSA MIX is one of the most popular DOSA MIX in Sri Lanka. This dish is easy to prepare, has simple flavours yet is very delicious and nutritious to eat.
Ingredients
Chickpea flour , Rice Flour And Wheat Flour
Green Gram Dosa Mix 500g
රු828.00Green Gram Dosa which is super healthy, nutritious, and protein-rich. Green Gram Dosa is a ready mix for making crispy green gram dosas without going through the hassle of soaking, grinding, and preparing the batter. Just add water and salt, rest for minutes, and start making tasty and healthy dosas. We have combined green gram with nutritious moringa leaves and spices for a power-packed quick meal any time of the day.
Harischandra Kurakkan Flour 400g
රු666.00The Harischandra Kurakkan Flour 400g is a pack of finely ground flour made from the nutrient-dense grain finger millet (known as kurakkan in Sinhala and ragi in Tamil), a popular and healthy staple in Sri Lankan cuisine.
Harischandra Red String Hopper Rice Flour 700g
රු486.00The Harischandra Red Rice String Hopper Flour 700g is a high-quality, nutritious flour blend made from superior-grade red rice (often Kurakkan) that is specifically designed for making traditional Sri Lankan string hoppers (idiyappam).
Harischandra Rice Flour 400g
රු288.00The Harischandra Rice Flour 400g is a pack of premium quality white rice flour, finely milled from locally sourced rice to support authentic Sri Lankan recipes. It is a versatile and naturally gluten-free option for various dishes.
Harischandra Thosai Mixture 400g
රු576.00Harischandra Thosai Mixture (400g) is a popular, high-quality instant mix from Sri Lanka designed to make traditional fermented rice and black gram (Ulundu) crepes without the long fermentation process. The 400g pack is designed to yield approximately 20 thosai.
Key Features & Description:
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Authentic Taste: Formulated to achieve the crispy, lacy edges and slightly tangy, soft interior characteristic of authentic South Indian/Sri Lankan thosai.
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Convenience: Eliminates the need for overnight soaking, grinding, and fermentation. Just add water, mix, and cook.
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Ingredients: Contains a blend of rice flour, urad dal (Ulundu) flour, salt, sugar, yeast, and fenugreek flour.
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Versatility: Ideal for making plain thosai, onion-filled uthappam, or crispy rava dosa.
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Product Quality: Made in Sri Lanka, often produced under strict hygienic standards.
Harischandra Ulundu Flour 200g
රු792.00The Harischandra Ulundu Flour 200g is a high-quality flour made by grinding fine white lentils (black gram or ulundu), providing a great source of vegetable protein and other essential nutrients. It is a versatile and authentic Sri Lankan product primarily used for South Indian cuisine.
Harischandra White Rice String Hopper Flour 700g
රු348.00Harischandra White Rice String Hopper Flour (700g) is a premium, 100% pure white rice flour designed for making traditional Sri Lankan string hoppers (idiyappam). Manufactured under strict hygiene standards, it is finely milled to ensure a perfect texture, requiring no additives, and is versatile enough for making roti, pittu, and thosai.
Key Features & Description:
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Ingredients: 100% Pure White Rice Flour.
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Quality: Premium quality raw rice, screened, washed, and dried to ensure purity, taste, and aroma.
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Texture: Finely milled for a soft and consistent dough, often suitable for mixing with cold water.
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Usage: Specially formulated for string hoppers, but also ideal for Pittu, Roti, Thosai, and Murukku.
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Packaging: Laminated 700g pouches designed to preserve freshness and extend shelf life.
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Brand: Harischandra Mills, a trusted Sri Lankan household brand.
This flour provides a convenient, authentic solution for preparing daily staples, offering the traditional taste of Sri Lankan cuisine.
Mdk Hopper Flour 400g
රු756.00MDK Hopper Flour (400g), also referred to as MDK Easy Hopper Mix, is a convenient, ready-to-use rice flour blend designed for preparing authentic, light, airy, and crispy Sri Lankan hoppers (appa).
MDK String Hopper Flour (White Rice) 700g
රු360.00MDK White Rice String Hopper Flour (700g) is a premium, finely milled rice flour from Sri Lanka, specially formulated for creating authentic, soft, and pliable string hoppers (idiyappam). It is produced under strict hygienic conditions, offering high-quality, consistent results with minimal preparation for breakfast, lunch, or dinner.
Key Features and Details:
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Ingredients: Made from 100% raw white rice.
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Texture & Taste: Finely ground to produce soft, smooth, and authentic string hoppers.
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Convenience: Designed for easy mixing with water.
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Versatility: Suitable for traditional string hoppers, roti, and thosai.
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Packaging: Laminated 700g pouch to maintain freshness and shelf life.
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Origin: Product of Sri Lanka.
Mendis Bread Crumbs 400g
රු846.00Mendis Bread Crumbs (400g) are a pantry staple made primarily from wheat flour, designed to provide a crisp and golden exterior for fried or baked foods, and also used as a binding agent in various recipes.
