Alli Kurakkan Flour 400g

Alli Kurakkan Flour (400g) is a 100% pure, premium-quality finger millet flour, ideal for preparing traditional Sri Lankan dishes like roti, pittu, and string hoppers. This nutrient-dense, gluten-free, and preservative-free flour is high in fiber, iron, and minerals, making it a healthy, earthy-flavored alternative to wheat flour.

Key Features and Benefits:

• 100% Pure & Natural: Contains only, no added chemicals, or preservatives.

• Nutritious: Rich in dietary fiber, protein, calcium, iron, potassium, and vitamins.

• Health Benefits: Gluten-free and considered diabetic-friendly due to its high fiber content.

• Versatile Usage: Ideal for making traditional, healthy snacks like Kurakkan Roti, Pittu, Hoppers, and Porridge.

• Packaging: Packed in hygienic, specialized pouches to maintain freshness and aroma.

• Brand: Alli is a popular, trusted brand for authentic Sri Lankan staples.

• Storage: Store in a cool, dry place, ideally in an airtight container after opening to preserve freshness.