Harischandra Ulundu Flour 200g

The Harischandra Ulundu Flour 200g is a high-quality flour made by grinding fine white lentils (black gram or ulundu), providing a great source of vegetable protein and other essential nutrients. It is a versatile and authentic Sri Lankan product primarily used for South Indian cuisine.

• Main Ingredient: The flour is made from finely ground white lentils (ulundu or black gram).
• Usage: It is mostly used for preparing traditional South Indian and Sri Lankan dishes like dosas, idlis, and vadas. It can also be added to regular flour mixes to boost the nutritional value of other savory dishes.
• Origin: The product is 100% Sri Lankan, from the trusted heritage brand Harischandra.