Raigam Cuttlefish Soya Devel (110g) is a popular Sri Lankan soy-based meat alternative featuring a spicy, tangy, devilled (stir-fry) flavor. It offers a high-protein, cholesterol-free, and plant-based option rich in fiber. The product includes textured soya pieces, a chili paste, and a flavoring sauce for quick preparation.

Key Features and Ingredients:

• Flavor Profile: Spicy and savory “devilled” cuttlefish taste.

• Contents: 110g pack, typically including textured soy protein, a spice sachet, and a sauce sachet containing chili, soy sauce, oyster sauce, onion, and garlic.

• Nutritional Benefits: High in protein and fiber, low in fat, and free from cholesterol.

• Preparation: Simple to prepare by boiling, frying with spices, and simmering with the provided sauce.

• Usage: Suitable for quick meals, curry preparation, or as a “bite” (appetizer).

This product is designed for convenience while offering the traditional, spicy flavors of a Sri Lankan curry or stir-fry.

Raigam Double Chicken Soya Meat (90g) is a premium, plant-based textured soy protein (TSP) designed to mimic the taste and texture of chicken. It offers a high-protein, cholesterol-free alternative to real meat, perfect for curries and stir-fries. It is a convenient, easy-to-cook meal option popular in Sri Lanka.

Key Features & Description:

• Flavor: Double Chicken flavor.

• Weight: 90g per pack.

• Benefits: High in plant-based protein, low in fat, and free from cholesterol.

• Usage: Suitable for vegetarians and those looking to reduce meat consumption. It acts as a direct substitute in traditional recipes.

• Preparation: Easy and quick to prepare, versatile for various dishes.

• Origin: Produced by Raigam, a leading brand in Sri Lanka.