Maldive Fish Sambol (Maasi Sambal) is a staple in Sri Lankan cuisine, known for its unique umami and spicy flavor profile.

• Ingredients: Primarily contains Maldive fish (cured tuna), which is finely chopped and mixed with various spices, chili, onions, and seasonings to create a flavorful blend.

• Flavor Profile: Offers a rich, savory, and spicy taste, often enhanced with the tanginess of lime or vinegar.

• Dietary Suitability: This product is not suitable for vegetarians as it contains fish.