Vegetables & Fruits
Flour
Atta Flour 400g
රු330.00ALLI Atta Flour 400 g – Premium Whole Wheat Flour Get ready for wholesome, delicious baking and cooking with ALLI Atta Flour 400 g, made from finely stone-milled whole wheat. Perfectly portioned for small households or daily use, this flour delivers fluffy rotis, nutritious pancakes, and more with every meal.
Chickpea Dosa Mix 500g
රු690.00A protein-packed dosa mix. ASWENNA CHICKPEA DOSA MIX is one of the most popular DOSA MIX in Sri Lanka. This dish is easy to prepare, has simple flavours yet is very delicious and nutritious to eat.
Ingredients
Chickpea flour , Rice Flour And Wheat Flour
Green Gram Dosa Mix 500g
රු690.00Green Gram Dosa which is super healthy, nutritious, and protein-rich. Green Gram Dosa is a ready mix for making crispy green gram dosas without going through the hassle of soaking, grinding, and preparing the batter. Just add water and salt, rest for minutes, and start making tasty and healthy dosas. We have combined green gram with nutritious moringa leaves and spices for a power-packed quick meal any time of the day.
Hopper Mixture White Rice 400g
රු353.00Make crispy, lacy Sri Lankan hoppers at home with ease using Alli White Rice Hopper Mixture. This 400g pack is a ready-to-use blend made from finely ground white rice and essential ingredients, saving you time while delivering authentic appa taste and texture.
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Traditional hopper (appa) mix made with white rice
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Just add water and ferment for best results
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Produces soft center with crispy edges
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Perfect for breakfast or dinner
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400g pack – enough for multiple servings
Idli Mixture 400g
රු580.50Alli Idli mixture provides a balanced combination of carbohydrate and protein and hence helps in preparing a quick and healthy meal.
100% Idly Flour
Make Idli with Idli Flour and Enjoy the breakfast
Ingredients:
Rice Flour, Oried Flour, and Rising Agent
Kurakkan Flour 400g
රු594.00Alli Kurakkan Flour is a nutritious flour made from kurakkan (finger millet), a type of grain that is widely consumed in Sri Lanka and South India. Known for its rich fiber content, high mineral levels (especially iron), and gluten-free nature, kurakkan flour is a versatile ingredient used in making traditional dishes like roti, pittu, and porridge. The flour has a slightly nutty flavor, adding depth to both savory and sweet preparations. It’s a healthy alternative to wheat flour and is ideal for people seeking a gluten-free option.
