Mustard Seeds 100g

Catch Mustard Seeds are carefully selected for their bold aroma and sharp, tangy flavour that brings authentic taste to traditional dishes. These tiny seeds pack a powerful punch — perfect for tempering, pickling, seasoning, and flavouring curries. When heated in oil, they release a distinctive nutty fragrance that enhances the richness of your food instantly.

Packed hygienically to preserve natural oils and freshness, this 100g pack is an essential spice for everyday Sri Lankan and South Asian cooking.

Key Highlights

• Premium-quality mustard seeds with strong aroma

• Ideal for tempering, pickles, curries, and marinades

• Releases rich, nutty flavour when sautéed in hot oil

• Maintains quality and freshness with secure packaging

• A staple kitchen spice trusted by cooks and households

Usage Tips

• Tempering/Tadka: Heat in oil until seeds begin to crackle — enhances curries, dhal, and vegetable dishes

• Pickling: Use in homemade pickles for sharp acidity and flavour preservation

• Marination: Grind and mix with vinegar or yoghurt for meat/seafood rubs

• Salads & chutneys: Add roasted mustard seeds for a crunchy flavour boost

 Store in an airtight container and keep away from moisture to retain aroma.