Catch Mace 25g

Here is a product description for Catch Mace 25 g based on available information and typical uses/attributes of mace spice (please verify exact packaging, origin and nutrition on the physical product for your region):

Product Description

• Brand: Catch (under Catch Spices) – a well-known Indian spice brand emphasising high quality, whole-spices, sourcing from prime growing regions and using advanced low temperature grinding (LTG) technology for flavour & aroma. CATCHFOODS+1

• Net Weight: 25 g

• Spice: Mace (also called “javitri”) — the outer aril or covering of the nutmeg seed (from the same botanical family as nutmeg)

• Aroma / Flavour Profile: Typically warm, slightly peppery, with sweet/citrus notes and a hint of cinnamon-like character. One site describes mace as having “a faintly nutty scent… a combination of cinnamon with a kick of black pepper”. darkrockbrewing.co.uk+1

• Uses: Suitable for both savoury and sweet dishes. Enhances gravies, meat marinades, creamy sauces, baked goods, desserts. According to one listing for a mace product: “Ideal for baking, meat marinades, and creamy sauces.” flipteria.lk

• Storage: Should be kept in a cool, dry place, away from strong sunlight and moisture to retain aroma.

• Manufacturer / Brand Promise: The brand emphasizes sourcing from prime spice-growing farms, hygienic packing and retention of natural oils and flavours. CATCHFOODS+1

Key Highlights

• Adds a luxurious aromatic depth to dishes beyond ordinary spices: the exotic nature of mace means you can “elevate” familiar recipes.

• Versatile across sweet and savoury — not only curries and sauces, but also baked goods or desserts.

• Compact 25 g size: handy for home use without large bulk, helps maintain freshness.

• Trusted brand / supply chain: “Catch” being a recognised name in Indian kitchen-spices adds confidence in hygiene and authenticity.

Usage Tips

• Savoury dishes: Use a small pinch in meat or chicken marinades; add to creamy white sauces or bechamel for a subtle festive twist.

• Sweet dishes: Try a little in baked items (cakes, cookies) alongside nutmeg or cinnamon to give a refined spice note.

• Grind fresh: If whole, grind just before use for maximum aroma; if already ground, keep the container sealed.

• Quantity: Because mace is more intense than many common spices, start with a small quantity and adjust to taste.

• Storage: After opening, reseal and store in an airtight container away from moisture/heat to retain the volatile aroma.