Orient Dried Kuni 100g

Type: Premium sun-dried tiny shrimp / krill (Koonisso).

Flavor Profile: Highly concentrated seafood savoriness, salty, and distinctly umami with a light, crispy texture.

Role: A popular local flavor booster used to add an instant, rustic seafood depth and satisfying crunch to vegetarian sides.

Best Used For:

• Frying until golden and stirring into caramelized onion relishes (Seeni Sambol) or traditional coconut Pol Sambol.

• Tempering with onions, green chillies, and curry leaves to create a quick, crispy side dish (Koonisso Themparaduwa).

• Tossing directly into stir-fried leafy greens (Mallum), devilled potatoes, or wet jackfruit curries for an authentic savory lift.