Nature Pepper Powder 100g

Type: Pure ground black pepper powder (Gammiris Kudu).

Flavor Profile: Bold, sharp, and intensely pungent with a deep woody warmth and a lingering, fiery bite.

Role: A powerful local alternative to red chilli, adding a distinct, clean heat that enhances the deep flavors of the dish.

Best Used For:

• Essential for seasoning authentic Sri Lankan black curries (chicken, pork, or fish ambul thiyal) to achieve that signature dark, fiery gravy.

• Adding a sharp kick to everyday comfort foods like tempered dhal, potato curries, and fried rice.

• Whisking into early morning omelets, vegetable soups, or using as a core element in meat marinades.