Ruhunu Undu Flour 200g

Type: 100% pure, finely ground split black gram / urad dhal flour (Undu Piti).

Texture & Flavor: Silky and fine with an off-white color, cooking up into an incredibly sticky, mucilaginous (stretchy) texture that provides excellent binding, carrying a mild, pleasantly nutty flavor.

Role: A specialized, high-protein flour essential for creating the characteristic soft, airy lift and fermentation in traditional South Asian breakfast foods and festive sweets.

Best Used For:

• Traditional Thosai (Dosa) & Idli Batter: Blending with rice flour and water to ferment overnight. The natural properties of the undu flour trap air bubbles, ensuring your thosai comes out perfectly crisp on the edges and soft in the center.

• Festive Undu Wel / Asmi: Serving as the indispensable core ingredient for making traditional Sri Lankan Undu Wel (honey rings). Its unique, stretchy texture allows the batter to be piped smoothly into hot oil in intricate, continuous circles without breaking.

• Soft Medu Vadai: Mixing into a thick, aerated paste with chopped onions, green chillies, curry leaves, and black pepper to shape into fluffy, donut-shaped savory fritters with a crispy exterior.