Ruhunu Gram Flour 200g

Type: 100% pure, finely ground chana dhal / chickpeas (Kadala Piti).

Texture & Flavor: Silky, fine flour with a distinctly nutty, earthy aroma and a rich, savory flavor profile.

Role: A versatile, naturally gluten-free flour used across traditional kitchens to create crispy batters, thick binds, and wholesome savory snacks.

Best Used For:

• Crispy Batters: Whisking with water, turmeric, chilli powder, and a pinch of salt to create the perfect glossy coating for deep-frying vegetable fritters (Bajjis), breadfruit slices, or cutlets.

• Savory Street Snacks: Serving as the foundational flour for making homemade, crispy local mixtures, Sev, or shaping into spiced Kadala Piti Vadai.

• Thickening Agent: Whisking a spoonful into simmering vegetable or meat gravies during the final stages of cooking to add instant body and a subtle, nutty depth to the sauce.