Sab Dried Koonisso 100g

Type: Premium sun-dried tiny shrimp / krill (Koonisso).

Texture & Flavor: Light, paper-thin, and delicately crispy when fried. It delivers a concentrated, punchy seafood umami flavor with a pleasant, naturally salty undertone.

Role: A versatile and instant flavor booster used across local kitchens to add texture, color, and a rich savory depth to vegetable sides and sambols.

Best Used For:

• Traditional Koonisso Baduma: Gently pan-frying the tiny shrimp in a touch of oil with a heavy handful of sliced red onions, green chillies, curry leaves, and a splash of lime juice for an effortless, crunchy rice accompaniment.

• Flavoring Vegetable Curries: Tossing a tablespoon of un-fried koonisso directly into simmering white curries—such as devilled potatoes, dhal, or ash plantain—to instantly lift the savory profile of the dish.

• Umami Sambols: Pounding fried koonisso into a traditional coconut pol sambol or a fiery atta lunu (onion sambol) to create a delicious, savory crunch.