Nature Fennel Seeds 50g

Type: Whole fennel seeds (Mahaduru Ata).

Flavor Profile: Warm, sweet, and highly aromatic with a distinct, refreshing anise or licorice-like flavor.

Role: Acts as a sweet-spicy flavor enhancer that balances sharp heat and aids digestion.

Best Used For:

• Essential ingredient for dry-roasting to make authentic Sri Lankan roasted curry powder (Badapu Thuna Paha).

• Adding a sweet, aromatic depth to dark meat curries (chicken, beef, or mutton) and slow-cooked wild boar gravies.

• Chewing a few seeds after meals or steeping them in hot water as a traditional post-meal digestive refreshment.