Description
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Flavor Profile: The mix delivers the authentic, bold, and smoky flavors of traditional Sri Lankan black curry, known for its richness and depth of spice.
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Key Ingredients: While proprietary, the blend is inspired by traditional recipes for “kalu pol” (black coconut) curries, containing spices that are dry-roasted to a dark color to achieve the signature look and taste.
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Ease of Use: Part of the “Spice it Up!” range by Koluu, this product offers convenience. The instructions typically involve marinating the prawn or fish with the mix, sautéing, adding water and coconut milk, and cooking until done.
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Versatility: Although formulated for prawns and fish, the spice blend can be adapted for other seafood to impart a rich, savory flavor.

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