McCurrie Dryfish Badun Katta Karawala 100g

£3.60

“Badun” refers to the traditional Sri Lankan cooking method of stir-frying with ingredients like onions and curry leaves. A perfect combination of dry fish is what "Mc Currie" has turned out in the form of Dry Fish Katta and Chillie Badun. A fantastic side-dish with Yellow Rice, Plain Rice and Ghee Rice, this authentic preparation tantalizes your taste buds.

Flavor Profile: A bold, savory, and slightly pungent flavor with a spicy kick from chili and the aroma of curry leaves and onion. It is described as “taste bud tantalizing”.
Ingredients: Key ingredients include dry fish katta, B onion, chillie, sugar, RBD palm olein (vegetable oil), and curry leaves.
Dietary Suitability: This product is not suitable for vegetarians as it contains fish.