Harischandra Kurakkan Flour 400g

The Harischandra Kurakkan Flour 400g is a pack of finely ground flour made from the nutrient-dense grain finger millet (known as kurakkan in Sinhala and ragi in Tamil), a popular and healthy staple in Sri Lankan cuisine.

• Main Ingredient: The flour is made from 100% pure, superior-grade finger millet grains.
• Flavor Profile: The flour offers a slightly sweet, nutty, and earthy taste.
• Usage: It is highly versatile and can be used to prepare a variety of traditional Sri Lankan dishes, including thalapa, kanda (porridge), rotti, halapa, and pittu, as well as modern baked goods like bread and pastries.
• Origin: The product is a trusted, premium brand from the Harischandra company in Sri Lanka.